Halim is a nutritious and flavorful Persian and Middle Eastern dish, ideal for a hearty meal or breakfast. This delicious canned dish is made from wheat, meat (such as chicken or lamb), oil, and spices, and has a rich, tender texture. Halim is often boiled to a porridge-like consistency, which can be either savory or slightly sweet, depending on the spices used.
How to eat Halim:
For breakfast: Halim is often eaten as a nutritious breakfast, served with a little sugar and cinnamon for a sweeter taste, or with salt and a drizzle of olive oil for a savory version.
For lunch or dinner: You can also eat Halim as a main meal, for example with a side of fresh vegetables, yogurt or a little spicy chili.
Hot or cold: Canned halim can be eaten cold or reheated. Heat the dish by heating it in a pan or microwave, and add herbs or extra oil to taste.
Features:
Handy in a can for a quick meal
Traditional Persian and Middle Eastern flavor
Full of nutrients, ideal for a filling meal
Can be eaten either savory or slightly sweet, depending on your preference
Canned Halim is an easy way to enjoy this nutritious meal without having to cook for a long time. It is a versatile dish that you can quickly adapt to your own taste!
