Cardamom

Cardamom, also known as "the queen of spices", is an aromatic and versatile spice with a rich history in the cuisines of various cultures. It is prized for its complex flavor profile, which is both sweet and spicy, with subtle notes of citrus and spice.

Our cardamom is carefully selected and processed to ensure the highest quality and freshness. The small green pods of cardamom contain small black seeds that provide an explosion of flavor and aroma when used in various dishes.

Due to its versatility, cardamom is often used in both savory and sweet dishes. It adds depth to curries, stews and rice dishes, while also providing a distinctive flavor to baked goods, desserts and hot drinks such as chai tea.